Lantern-Cookery-Classics | Anonymous | AmpleReads Books

Cookbooks, Food & Wine | Cooking Education & Reference

Lantern Cookery Classics

2020-08-16 12:21:04

Lantern Cookery Classics

2020-08-16 12:21:04

COMPARE PRICE

Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs.

Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs. Less

Publication date
ISBN

January 15, 2016
7378a1a9-0eb3-4364-8c6a-986c5979fba7

Anonymous

Author

-...

Compare Prices

Store

Availability

Book Format

Book Condition

Price

In Stock

Buy USD 9.99

Available Discount

No Discount available

Related Books

30 Recipes for Mushrooms:

Old Cookery Books and Ancient Cuisine:

The American Practical Brewer and Tanner:

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes:

The Chemistry of Food and Nutrition:

The Complete Book of Cheese:

Science in the Kitchen:

A Handbook of Fish Cookery:

The Bacillus of Long Life:

The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.:

Carving and Serving:

Wine:

The Lady's Own Cookery And New Dinner Table Directory:

The Beginner's Guide to Dehydrating Food, 2nd Edition:

Supra:

Public School Domestic Science:

Making Chocolate 101-Tips and Tricks to Make Your Own Homemade Chocolate! A+++:

Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory:

Keto Fat Bombs, Sweets & Treats:

Common Sense in the Household:

The Healthy Life Cook Book, 2d Ed:

The Golden Age Cook Book:

Puligny-Montrachet:

A Plain Cookery Book for the Working Classes:

Culinary Herbs: Their Cultivation Harvesting Curing and Uses: