375 Sensational Splenda Recipes

by Marlene Koch

2021-01-05 05:08:24

Fabulous recipes using the "made from sugar, so it tastes like sugar"T sweetenerSplenda(r) No-Calorie Sweetener contains no calories, measures and pours like sugar, stays sweet during cooking and baking, and is free of the unpleasant aftertaste of mo... Read more

Fabulous recipes using the "made from sugar, so it tastes like sugar"T sweetener

Splenda(r) No-Calorie Sweetener contains no calories, measures and pours like sugar, stays sweet during cooking and baking, and is free of the unpleasant aftertaste of most artificial sweeteners.

Splenda can be used to make sauces, dressings, marinades, relishes, and salsas, as well as hot and cold beverages, preserves, and desserts. This new book has 375 recipes showing how best to use Splenda in everyday cooking.

Here is a sampling of the tasty dishes to be found in this imaginative cookbook:

  • Glazed Carrots with Fresh Dill
  • Barbecued Pork Sandwiches
  • Sweet and Sour Chicken
  • Oriental Cucumber Salad
  • Buttermilk Pecan Crumb Cake
  • Old-Fashioned Egg Nog
  • Margarita Cheesecake
  • The dishes are perfect for those watching calorie intake, suffering from diabetes, or worrying about chemicals in artificial sweeteners. Each recipe includes nutritional information plus diabetic exchange and Weight WatchersT point comparisons.

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    Book Details

    File size9.24 X 7.58 X 1.48 in
    Print pages487
    PublisherWhitecap Books
    Publication date February 28, 2011
    LanguageEnglish
    ISBN9781552857526
    Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times bestseller, Eat More of What You Love. A regular guest on QVC, Marlene is a registered...

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