Cynthia Chen McTernan is a lawyer and the self-taught home cook and photographer behind the Saveur award–winning blog Two Red Bowls. She graduated from Harvard Law School in 2013 and spent three years at a law firm in Manhattan before moving to Los Angeles, California, where she continues to practice law—when not cooking—and where she lives with her husband, the patient taste-tester and the original owner of the two red bowls, and their baby, Luke. Less