A Field Guide to Edible Mushrooms of the Pacific Northwest

by Daniel Winkler

2020-05-06 02:19:56

A Field Guide to Edible Mushrooms of the Pacific Northwest is a waterproof pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and e... Read more
A Field Guide to Edible Mushrooms of the Pacific Northwest is a waterproof pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza. Less

Book Details

File size8.5x4.5x0.1inches
Print pages1
PublisherHarbour Publishing
Publication date October 1, 2011
ISBN9781550175424

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