A Native American Feast

by Lucille Recht Penner

2020-08-29 16:10:28

When the first Europeans reached America 400 years ago, they almost starved to death. But they were amazed to see that Native Americans often feasted on wonderful foods: hickory nut soup, succotash, roasted corn, green chili stew and wild grape dumpl... Read more
When the first Europeans reached America 400 years ago, they almost starved to death. But they were amazed to see that Native Americans often feasted on wonderful foods: hickory nut soup, succotash, roasted corn, green chili stew and wild grape dumplings, baked beans with maple syrup, and much more. Tribes throughout North America worked hard to find their food, and prepared their meals in many interesting ways. This book provides fascinating and delicious recipes plus a wealth of information on Native American cooking techniques, manners, and customs connected with food. Beautifully illustrated with prints, woodcuts, and drawings. Less

Book Details

File size7.22x9.29x0.60inches
Print pages96
PublisherMacMillan Publishing Company
LanguageEnglish
ISBN9780027709025
Lucille Recht Penner is the author of many nonfiction books for kids, including Dinosaur Babies and Monster Bugs in Random House’s Step into Reading program. She lives in Tuc...

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