Nonfiction | History
A Revolution in Eating : How the Quest for Food Shaped America
by James McWilliams 2020-05-08 01:33:53
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In a colorful and spirited tour of culinary tastes and techniques throughout colonial America, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine.
In a colorful and spirited tour of culinary tastes and techniques throughout colonial America, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. Less
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  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.04x6.38x1.07inches
  • 387
  • Columbia University Press
  • June 1, 2005
  • English
  • 9780231129923
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James McWilliams
Author
James McWilliams and R. James Steel are avid military historians. They have collaborated on two previous books on World War I: The Suicide Battalion (1978, 199) and Gas! The Battle for Ypres, 1915 (19...
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