Nonfiction | History
A Revolution in Taste : The Rise of French Cuisine, 1650-1800
by Susan Pinkard 2020-05-08 01:33:56
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Pinkard traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime.
Pinkard traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Less
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  • 9.22x6.36x1.02inches
  • 317
  • Cambridge University Press
  • November 1, 2008
  • 9780521821995
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Susan Pinkard
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