A Swiss Cheese Trouble Caused By A Gas-forming Yeast
by Harry Luman Russell 2021-01-02 07:37:03
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning... Read more
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Swiss Cheese Trouble Caused By A Gas-forming Yeast; Volume 128 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) Harry Luman Russell, Edwin George Hastings University of Wisconsin, Agricultural Experiment Station, 1905 Swiss cheese Less
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  • Print pages
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  • ISBN
  • 9.69 X 7.44 X 0.13 in
  • 62
  • Nabu Press
  • April 21, 2012
  • English
  • 9781286266120
Harry Luman Russell (March 12, 1866 – April 11, 1954) was an American bacteriologist and educator.Born in the village of Poynette, Wisconsin,[1] the son of country doctor[2] E. Fred Russell and his ...
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