A Work In Progress: A Journal

by René Redzepi

2021-01-01 11:28:05

The world-famous chef René Redzepi''s intimate first-hand account of a year in the life of his renowned restaurant, nomaA Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by i... Read more

The world-famous chef René Redzepi''s intimate first-hand account of a year in the life of his renowned restaurant, noma

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant''s history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world''s most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.

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Book Details

File size9 X 6.5 X 1 in
Print pages224
PublisherPhaidon Press
Publication date February 13, 2019
LanguageEnglish
ISBN9780714877549
René Redzepi is the chef and co-owner of Noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of...

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