Science & Math | Technology

Advances in Agri-Food Biotechnology

by Tilak Raj Sharma

2020-09-17 19:19:29

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This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and f... Read more
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.  Less

Book Details

File size9.25 X 6.1 X 0 in
Print pages450
PublisherSpringer Nature
Publication date August 31, 2020
Languageeng
ISBN9789811528743
autor-image
Tilak Raj Sharma
Author
Dr. Tilak Raj Sharma is currently working as Executive Director of the National Agri-Food Biotechnology Institute, (NABI), Mohali, Punjab, India. Ph.D. Agriculture, M.Sc. Agriculture. He has publ...

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