Advances in Food Science and Nutrition Set

by Sabu Thomas

2020-12-30 14:14:26

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food ... Read more

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

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Book Details

File size9.5 X 6.5 X 2.29 in
Print pages800
PublisherWiley
Publication date November 11, 2013
LanguageEnglish
ISBN9781118414132
Author
Dr. Sabu Thomas M.Sc., Ph.D. is a senior faculty scientist heading the Cholera and Biofilm Research Group at Rajiv Gandhi Centre for Biotechnology (National Institute under the Department of Biotechno...

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