All About Curry: Including the Cuisines That Made It Famous, South Indian Cuisine, Curry Chicken, Red Curry, and More

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Contrary to common believe, curry is not a powder but the name given to a sauce. There's no set curry recipe and this info... Read more

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Contrary to common believe, curry is not a powder but the name given to a sauce. There's no set curry recipe and this informative book will teach you all about the different types of curries that can be found around the world. There is a section devoted ti our dear powder and to the more western friendly Thai curries. It includes green curry, Madras sauce, turmeric, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less