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An Introduction To Asian Cuisine: Japanese Cooking From Sushi To Tempura

by Sb Jeffrey

2021-01-12 14:36:58

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is an introduction to Japanese cuisine. Readers will learn about individual Japanese dishes, ingredients, utensi... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is an introduction to Japanese cuisine. Readers will learn about individual Japanese dishes, ingredients, utensils, and styles like tempura, sushi, and ramen. The book also discusses recipes, philosophy, and regional cuisine. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less

Book Details

File size9.69 X 7.44 X 0.24 in
Print pages116
PublisherWebster's Digital Services
Publication date February 22, 2011
LanguageEnglish
ISBN9781241129583
autor-image
Sb Jeffrey
Author
...

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