Animal, Vegetable, Junk: A History Of Food, From Sustainable To Suicidal

by Mark Bittman

2021-05-26 17:47:48

From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future.The history of Homo sapiens is usually told as a story of technology or economi... Read more
From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that''s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. Less

Book Details

ISBN9781328974624
MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time t...

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Buy CAD 39.00
Indigo Books & MusicIn Stock
Format
Condition
Buy CAD 39.00
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free