At home with Japanese cooking

by Elizabeth Andoh

2020-04-23 04:36:18

Softcover book. Published by Knopf : distributed by Random House (1980)
Softcover book. Published by Knopf : distributed by Random House (1980) Less

Book Details

PublisherKnopf : distributed by Random House
Publication date January 1, 1980
ISBN9780394733340
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Cultu...

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