Basics Of Marine And Estuarine Ecology

by Abhijit Mitra

2021-06-01 00:01:51

The book presents recent research on marine ecology in different parts of the world. It aims to shed light on relevant topics for budding marine ecologists.The "blue soup" of Planet Earth, which comprises both biotic and abiotic components,... Read more

The book presents recent research on marine ecology in different parts of the world. It aims to shed light on relevant topics for budding marine ecologists.

The "blue soup" of Planet Earth, which comprises both biotic and abiotic components, is essential to keeping the wheel of civilization running. Four major ecosystem service categories have been identified within this context, namelyprovisioning servicessuch as water, food, mangrove timber, honey, fish, wax, fuel wood, fodder and bioactive compounds from marine and estuarine flora and fauna;regulating servicessuch as the regulation of climate, coastal erosion, coral bleaching and pollution;cultural servicesencompassing recreational (tourism), spiritual and other non-material benefits; andsupporting servicessuch as nutrient cycling and photosynthesis. These valuable services are obtained from various resources that must be conserved for the sake of humanity. This book presents data for each resource type, not just in the form of a simple description, but also through case studies that resulted from several research projects and pilot programs carried out in different parts of the world. Statistical tools were also used to critically analyze the influence of relevant hydrological parameters on the biotic community. Advanced research in marine and estuarine ecology is based on the use of sophisticated instruments, sampling precision, statistical tools, etc., which have also been highlighted in the book.      

 

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Book Details

ISBN9788132238195
Dr. Abhijit Mitra, Associate Professor and former Head, Dept. of Marine Science, University of Calcutta (INDIA) has been active in the sphere of Oceanography since 1985. He obtained his  Ph.D as ...

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