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Biosurfactants In Food

by Deepansh Sharma

2021-01-06 15:49:52

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The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by ba... Read more

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing.

The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

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Book Details

File size9.25 X 6.1 X 0 in
Print pages86
PublisherSpringer-Verlag/Sci-Tech/Trade
Publication date July 15, 2016
LanguageEnglish
ISBN9783319394138
autor-image
Deepansh Sharma
Author
Dr. Deepansh Sharma is working as an Assistant Professor (Microbiology) at Amity Institute of Microbial Technology, Amity University, Rajasthan. He has started his academic career as an ...

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