- Browse Category
Subjects
We Begin at the EndLearn More - Choice Picks
- Top 100 Free Books
- Blog
- Recently Added
- Submit your eBook
2021-01-01 11:01:05
While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat.
Mark Kurlansky’s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential “can-do” American inventor—his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb—and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.
| Store | Availability | Book Format | Condition | Price |
|---|---|---|---|---|
| BetterWorld.com - New, Used, Rare Books & Textbooks | In Stock | Buy USD 4.47 | ||
| Indigo Books & Music | In Stock | Buy CAD 22.95 |
Sign up for free and start exploring thousands of eBooks today.
Sign up for free