Boiled Sweets & Hard Candy: 20 Traditional Recipes For Home-made Chews, Taffies, Fondants & Lollipops

by Claire Ptak

2021-01-10 06:32:57

Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting... Read more
Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs. , Less

Book Details

File size6.59 X 6.66 X 0.63 in
Print pages64
PublisherLorenz Books
Publication date June 15, 2014
LanguageEnglish
ISBN9780754828860
Author
A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before star...

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