Chef Daniel: The mystery of the Fendant sauce Mylène Thurre-Gex Author

The mystery of the Fendant sauce tells the story of Chef Daniel, owner of the renowned 2 Michelin star restaurant, The Yucca, located in Brixton, London.After a poor childhood and much bullying suffered at school, Daniel left the countryside with onl... Read more

The mystery of the Fendant sauce tells the story of Chef Daniel, owner of the renowned 2 Michelin star restaurant, The Yucca, located in Brixton, London.After a poor childhood and much bullying suffered at school, Daniel left the countryside with only one idea in mind; to take revenge on life by becoming the best chef in Great Britain. He became a workaholic, angry, unbearable, taking pleasure in humiliating his employees and terribly jealous of other chefs' successes. Love has no place in his busy life. He is a big flirt, seeking brief liaisons with no strings attached, and having no feelings for his poor victims.Only his four friends, also successful Michelin-Starred Chefs; Jake, Michael, Rick and Florian, escape his wrath.Having reached the age of 44, Daniel needs one more success to become the best: to earn the third Michelin star. He is adamant he deserves this ultimate reward.Life will tell him otherwise. Less