History | General
Chopsticks
by Q. Edward Wang 2020-07-01 00:41:23
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Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.
Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day. Less
  • Publication date
  • Language
  • ISBN
  • January 26, 2015
  • eng
  • 9781316190715
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Q. Edward Wang
Author
Q. Edward Wang is Professor of History at Rowan University in the US and Changjiang Professor of History at Peking University in China. Since 2005 he has also served as Secretary General of the Intern...
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