Engineering & Transportation | Engineering

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

by Maria Isabel Gil

2020-07-24 02:17:14

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produceis the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommen... Read more

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produceis the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.



  • Provides guidelines and recommendations of CA/MAP for the fresh produce industry
  • Illustrates the benefits and defects caused by CA/MA in full color
  • Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions
  • Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
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Book Details

ISBN9780128046210
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Maria Isabel Gil
Author
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