Cooking Craft - A Practical Handbook For Students In Training For Cookery And For The Homeworker

by S. Nash

2021-01-07 20:39:10

This early cookery handbook is a fascinating read for any culinary enthusiast. Not intended, in the author''s words, to increase the already large collection of recipes but rather to provide instruction with regard to such important matters as the re... Read more
This early cookery handbook is a fascinating read for any culinary enthusiast. Not intended, in the author''s words, to increase the already large collection of recipes but rather to provide instruction with regard to such important matters as the relative nutritive and economic values of foodstuffs, the principles based upon scientific data which underlie all culinary methods and processes used in the preparation of food and in its storage and preservation in the home, and manipulative skill in handling different preparations and in carrying out the different processes. Extensively illustrated with diagrams and text photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Less

Book Details

File size8.5 X 5.5 X 0.82 in
Print pages366
PublisherRead Books
Publication date July 26, 2010
LanguageEnglish
ISBN9781445509549

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 38.99
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 38.99
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free