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Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles

by Various

2021-01-05 07:57:31

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This vintage book contains a collection of articles on the dehydration of fruit and vegetables as a method of preservation. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an ... Read more
This vintage book contains a collection of articles on the dehydration of fruit and vegetables as a method of preservation. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: Drying Fruit, by Edith Bradley, How to Dehydrate Foods, by Demetria Taylor, and Fruit Drying, by Demetria Taylor. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food." Less

Book Details

File size8.5 X 5.5 X 0.13 in
Print pages54
PublisherRead Books Design
Publication date January 14, 2011
LanguageEnglish
ISBN9781446531747
autor-image
Various
Author
Book content is as a result of a concerted effort and can therefore not be attributed to one particular author....

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 29.85
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 29.85
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