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El Arte de La Comida Sencilla

by Alice Waters

2021-01-05 00:55:32

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Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos... Read more
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.

Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor.

En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales:

Comer alimentos locales y sostenibles
Comer alimentos de temporada
Comprar en los mercados agrícolas
Sembrar un jardín
Conservación, compostaje y reciclaje
Cocinar con simpleza
Cocinar juntos
Comer juntos
Recordar que la comida es preciosa Less

Book Details

ISBN9781451696639
autor-image
Alice Waters
Author
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four de...

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BetterWorld.com - New, Used, Rare Books & Textbooks In Stock Buy USD 6.34
Indigo Books & Music In Stock Buy CAD 21.00
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