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Fermented Milks

by Adnan Y. Tamime

2021-01-10 05:51:19

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Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with con... Read more
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.


In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:



  • A practically-oriented and user-friendly guide
  • Key commercially important information
  • Coverage of all the major stages of manufacture
  • Background to each product


Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

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Book Details

File size9.9 X 7.1 X 0.77 in
Print pages288
PublisherWiley
Publication date July 11, 2006
LanguageEnglish
ISBN9780632064588
autor-image
Adnan Y. Tamime
Author
...

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Hard Cover Hard Cover Buy CAD 341.99
Indigo Books & MusicIn Stock
Format
Hard Cover
Condition
Hard Cover
Buy CAD 341.99
Available Discount
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