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2020-12-30 05:03:11
Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
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| Store | Availability | Book Format | Condition | Price |
|---|---|---|---|---|
| Indigo Books & Music | In Stock | Buy CAD 28.95 | ||
| eBooks.com | In Stock | EPUB (encrypted) | EPUB (encrypted) | Buy USD 19.23 |
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