Food and Nutrients in Disease Management

by Ingrid Kohlstadt

2020-07-24 05:18:06

This text equips clinicians with the information they need to fully utilize nutritional medicine by enabling them to adjust medication dosage with diet, diagnose and correct nutrient deficiencies, and counsel patients on food selection.
This text equips clinicians with the information they need to fully utilize nutritional medicine by enabling them to adjust medication dosage with diet, diagnose and correct nutrient deficiencies, and counsel patients on food selection. Less

Book Details

File size7.00x10.10x1.50inche
Print pages717
PublisherCRC Press
Publication date February 1, 2009
LanguageEnglish
ISBN9781420067620
Ingrid Kohlstadt, MD, is Founding President and Chief Medical Officer at INGRIDients, Inc., a consulting and research service in nutritional medicine. She is also Associate Faculty at Johns Hopkins Bl...

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