Food Control And Biosecurity

by Alexandru Mihai Grumezescu

2021-06-04 19:20:02

Food Control and Biosecurity, VolumeSixteen,the latest release in theHandbook of Food Bioengineeringseries, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of... Read more

Food Control and Biosecurity, VolumeSixteen,the latest release in theHandbook of Food Bioengineeringseries, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed.



  • Identifies the latest import/export regulations related to food control and biosecurity
  • Provides detection and analysis methods to ensure a safe food supply
  • Presents risk assessment tools and prevention strategies for food safety and process control
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Book Details

ISBN9780128114452

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