Food from the Heartland: The Cooking of America's Midwest

by Glenn Andrews

2020-07-16 00:37:33

Now the wonderful foods and flavors of the American Midwest are compiled in an irrestible cookbook featuring more than 250 recipes for soul-satisfying soups, main courses, breads, and not-to-be missed desserts. Like Jane and Michael Stein's Square Me... Read more
Now the wonderful foods and flavors of the American Midwest are compiled in an irrestible cookbook featuring more than 250 recipes for soul-satisfying soups, main courses, breads, and not-to-be missed desserts. Like Jane and Michael Stein's Square Meals, this is a warm and enticing invitation to come home. Black-and-white photographs and illustrations. Less

Book Details

File size7.70x9.50x1.00inches
Print pages222
PublisherPrentice Hall
LanguageEnglish
ISBN9780133232547

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