Food of Portugal

by Jean Anderson

2021-01-02 09:39:27

An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and dining.Wine notes have been completely revised and up... Read more
  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.
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Book Details

File size9 X 8 X 0.72 in
Print pages288
PublisherHarperCollins
Publication date June 21, 1994
LanguageEnglish
ISBN9780688134150

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