Engineering & Transportation | Engineering

Food Quality and Consumer Value

by Monika J.A. Schröder

2020-04-20 00:06:17

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Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is ... Read more
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. Less

Book Details

File size23.5 X 15.5 X 0 in
Print pages330
PublisherSpringer-Verlag/Sci-Tech/Trade
Publication date March 9, 2013
Languageeng
ISBN9783662072837
autor-image
Monika J.A. Schröder
Author
...

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