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Food Safety And Preservation: Modern Biological Approaches To Improving Consumer Health

by Alexandru Mihai Grumezescu

2021-01-09 03:39:49

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Healthexplores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings toge... Read more

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Healthexplores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.



  • Covers all aspects of food contamination, from food degradation, to food-borne diseases
  • Examines validated, biological control approaches to reduce microbial and chemical contamination
  • Includes detailed discussions of risk and safety assessments in food preservation
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Book Details

File size9.25 X 7.5 X 0 in
Print pages696
PublisherAcademic Press
Publication date April 14, 2018
LanguageEnglish
ISBN9780128149560
autor-image
Alexandru Mihai Grumezescu
Author
...

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 360.50
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 360.50
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