Food, Society, and Environment: Second Edition

by Charles L. Harper

2021-01-04 16:50:00

We are what we eat. An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies.
We are what we eat. An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies. Less

Book Details

File size9 X 6 X 0.61 in
Print pages268
Publication date June 25, 2008
LanguageEnglish
ISBN9781425140847
Charles L. Harper is an emeritus professor of sociology at Creighton University in Omaha, Nebraska. As a member of the faculty there since 1968, he developed and taught numerous courses in the sociolo...

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 42.95
BetterWorld.com - New, Used, Rare Books & Textbooks In Stock Buy USD 4.62
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 42.95
BetterWorld.com - New, Used, Rare Books & TextbooksIn Stock
Format
Condition
Buy USD 4.62
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free