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Foolproof Preserving: A Guide To Small Batch Jams, Jellies, Pickles, Condiments & More

by America's Test Kitchen

2021-01-08 11:50:58

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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother''s kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving ... Read more
Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother''s kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America''s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning. Less

Book Details

File size9.63 X 7.88 X 0.78 in
Print pages310
PublisherAmerica's Test Kitchen
Publication date April 26, 2016
LanguageEnglish
ISBN9781940352510
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America's Test Kitchen
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Indigo Books & Music In Stock Paperback Paperback Buy CAD 29.95
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Buy CAD 29.95
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