Henley's Twentieth Century Book Of Recipes, Formulas And Processes

by Gardner D. Hiscox

2021-06-04 18:52:51

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print for... Read more
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature. Less

Book Details

File size9.21 X 6.14 X 1.59 in
Print pages802
PublisherFranklin Classics
Publication date October 14, 2018
LanguageEnglish
ISBN9789353868406

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