Herbs: The Cook's Guide To Using Fresh And Aromatic Ingredients

by Joanna Farrow

2021-01-08 09:22:14

Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb ... Read more
Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion. Less

Book Details

File size11.13 X 8.66 X 0.7 in
Print pages256
PublisherSouthwater
Publication date September 5, 2017
LanguageEnglish
ISBN9781843095507
Lyndel is one of the best known registered dietitians in the UK. She has over 20 years experience in the health service and as an independent consultant, with specialist knowledge of coeliac disease. ...

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 18.99
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 18.99
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free