Histoire Naturelle Des Poissons D'eau Douce De L'europe Centrale, Volume 1...
by Louis Agassiz 2021-01-01 13:19:31
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanni... Read more
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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Histoire Naturelle Des Poissons D'eau Douce De L'Europe Centrale, Volume 1; Histoire Naturelle Des Poissons D'eau Douce De L'Europe Centrale; Karl Christoph Vogt

Louis Agassiz, Karl Christoph Vogt

Aux frais de l'auteur, Institut lithographique de H. Nicolet, 1842

Nature; Fish; Embryology; Fishes; Freshwater fishes; Nature / Fish; Salmon; Salmonidae Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.69 X 7.44 X 0.72 in
  • 346
  • Nabu Press
  • November 12, 2011
  • French
  • 9781271690749
Louis Agassiz (usually /ˈæɡəsi/ in English) (May 28, 1807 – December 14, 1873) was a Swiss-born American biologist, geologist, physician, and a prominent innovator in the study of Earth's natura...
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