I'm Just Here for More Food: Food X Mixing + Heat = Baking

by Alton Brown

2021-01-05 18:03:16

The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to... Read more
The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl. Less

Book Details

ISBN9781584793410
Author
Alton Brown is the writer, director, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, color commentator, and host of the network’s Iron...

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