In Foreign Kitchens

by Helen Campbell

2020-12-30 12:30:20

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and p... Read more
Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries. Less

Book Details

File size7 X 10 X 0.31 in
Print pages124
PublisherBiblioLife
Publication date December 3, 2009
LanguageEnglish
ISBN9781117510743
Helen Stuart Campbell (pen names, Helen Weeks, Helen Campbell, Helen Wheaton; July 5, 1839 – July 22, 1918) was an American author, editor, social and industrial reformer, as well as a pioneer in th...

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