All-purpose | Everything Else

Jellies, Jams, Preserves and Conserves

by Marion Harris Neil

2021-01-07 20:37:06

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This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be o... Read more
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: “Preserving Fruit by Drying”, “How to Dry Raspberries”, “To Dry Herbs and Mushrooms”, “Amber Marmalade”, “Apple Jelly”, “Apple and Grape Butter”, “Apple and Grape Jelly”, “Apple Butter”, “Apple Marmalade”, “Apricot and Orange Preserve”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. Less

Book Details

File size8.5 X 5.5 X 0.28 in
Print pages120
PublisherRead Books Design
Publication date January 14, 2011
LanguageEnglish
ISBN9781446531839
autor-image
Marion Harris Neil
Author
Marion Harris Neil Is the author of books such as A Calendar Of Dinners With 615 Recipes Including the Story Of Crisco...

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 34.80
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 34.80
Available Discount
No Discount available

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