Kirk-Othmer Food and Feed Technology, 2 Volume Set

by Wiley

2020-07-23 06:46:07

This two-volume set features selected articles from the Fifth Edition of Wiley''s prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a ... Read more
This two-volume set features selected articles from the Fifth Edition of Wiley''s prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields. Less

Book Details

File size10.3 X 7.4 X 3.62 in
Print pages1792
PublisherWiley
Publication date December 14, 2007
LanguageEnglish
ISBN9780470174487

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