LE GUIDE DE LA FERMENTATION DU NOMA

by René Redzepi

2021-02-01 14:28:55

LE GUIDE DE LA FERMENTATION DU NOMA
LE GUIDE DE LA FERMENTATION DU NOMA Less

Book Details

ISBN9782812319006
René Redzepi is the chef and co-owner of Noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of...

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