Make Your Own Cheese: Self-sufficient Recipes For Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, An

by Caleb Warnock

2021-01-06 04:01:41

If you want cheese that''s one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that... Read more
If you want cheese that''s one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment-no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.
Caleb''s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won''t find a self-reliant, cheese-making method anywhere on the Internet! It''s simple. Once you have practiced the recipe a couple of times, the cheese practically makes itself." It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable.
It''s fun. And it''s the only cheese recipe in the world that begins with a shovel!
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Book Details

File size7.03 X 6.16 X 0.12 in
Print pages42
PublisherFamilius
Publication date April 22, 2015
LanguageEnglish
ISBN9781939629746

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