Cookbooks, Food & Wine | Cooking Methods
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Many Ways for Cooking Eggs

By Sarah Tyson Heston Rorer

2018-11-06 17:28:26

Excerpt.......... EGGS A LA MARTIN Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and peppe ... Read more
Excerpt.......... EGGS A LA MARTIN Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and pepper, pour over the remaining cream sauce, sprinkle the top with grated cheese, and bake in a moderate oven until the cheese is browned and eggs are "set." Serve in the dish or dishes in which they are cooked. Less

Book Details

File size36.581 KB
Print pages82
PublisherPublic Domain Books
Publication date2010-06-15
LanguageEnglish
ISBN9781372562396
autor-image
Sarah Tyson Heston Rorer
Author
Sarah Tyson Rorer, also known as Sallie, was born October 18, 1849, in Richboro, Pennsylvania, to Charles Tyson Heston and Elizabeth Sagers. Shortly after her birth, the family moved to Buffalo, New Y...

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