Natural Healing through Grains and Cereals: Healing yourself with Beans and Lentils Dueep Jyot Singh Author

Table of ContentsIntroductionBarley – Hordeum vulgareBarley for BeautyDiabetesAsthmaMung Bean– Phaseolus aureusMung for FeverMung for RecuperationExcessive Perspiration –HyperhidrosisEczemaConstipationKedgeree- KichuriBurnsHow to Ma... Read more

Table of ContentsIntroductionBarley – Hordeum vulgareBarley for BeautyDiabetesAsthmaMung Bean– Phaseolus aureusMung for FeverMung for RecuperationExcessive Perspiration –HyperhidrosisEczemaConstipationKedgeree- KichuriBurnsHow to Make SproutsWheat –Triticum vulgareBoils and Skin AilmentsDiabetes PorridgePain RelieverUrinary ProblemsSprouted WheatWheatgrass JuicePrecautionsWheat SherbetWheat Husk as a Coffee Substitute!Bengal GramConstipationDandruffAscites – Abdominal SwellingBeauty RemediesLeucodermaKidney StonesCorn – Zea MaysHow to Extract Corn OilWhooping CoughDepressionConclusionAuthor BioPublisherIntroductionSince ancient times, man has known the value of cereals like wheat, maize, rice, barley, oats, and millet in order to make his daily bread. Apart from the nutritive value of all the cereals, and grains, they are necessary to keep the body healthy and functioning properly.This book is going to tell you all about the curative properties of most of the grains we eat. Naturally, wheat is one of the most well-known of the grains which mankind knows for centuries, and bread and meat has been the staple diet of many societies, for millenniums, with a little bit of greens on the side.Wheatgrass has long been known as one of the most powerful natural health giving ingredients known to man. In the same way, sprouted grains, as well as sprouted beans, like mung sprouts have for a long time giving man an extra supportive source of natural protein, minerals, vitamins, and other natural healing and restorative elements. Less