New Classic Cocktails

by Gary Regan

2020-04-23 17:14:23

Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir ... Read more
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!
White Peach Sangria and Pomegranate Sangria --chef Bobby Flay
The Cajun Martini --chef Paul Prudhomme
The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe
The Rumbo Jam --Katy Keck, New World Grill Less

Book Details

File size7.16x8.40x0.43inches
Print pages132
PublisherJohn Wiley & Sons
Publication date October 17, 2002
LanguageEnglish
ISBN9780764567063
Author
GARY REGAN writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food Arts, Food & Wine, Wine & Sp...

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