Cookbooks, Food & Wine | Vegetarian & Vegan
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New Vegetarian Dishes (1892)

by Mrs. Bowdich

2018-11-06 18:55:00

There are already a good many vegetarian cookery books, ranging in price from one penny to half-a-crown, but yet, when I am asked, as not unfrequently happens, to recommend such a book, I know of only one which at all fulfils the requirements, and ev ... Read more
There are already a good many vegetarian cookery books, ranging in price from one penny to half-a-crown, but yet, when I am asked, as not unfrequently happens, to recommend such a book, I know of only one which at all fulfils the requirements, and even that one is, I find, rather severely criticised by ladies who know anything about the matter. To have to live by some of them would almost make a vegetarian turn meat-eater. Most are compilations from other books with the meat dishes left out, and a little porridge and a few beans and peas thrown in. All of them, I believe, contain a lot of puddings and sweets, which certainly are vegetarian, but which can be found in any ordinary cookery book. Less

Book Details

File size75.871 KB
Print pages130
PublisherPublic Domain Books
LanguageEnglish
ISBN9781165618217,
autor-image
Mrs. Bowdich
Author
Sarah Bowdich Lee (née Wallis) (10 Sep 1791–22 Sep 1866) was an English author, illustrator, traveller, zoologist, botanist, and pteridologist....

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