Ottolenghi: The Cookbook
by Yotam Ottolenghi 2021-01-07 08:02:51
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Yotam Ottolenghi owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--that are among London''s most popular culinary destinations. Now readers can recreate Ottolenghi''s famous dishes at home.   ... Read more
Yotam Ottolenghi owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--that are among London''s most popular culinary destinations. Now readers can recreate Ottolenghi''s famous dishes at home.

     Ottolenghi: The Cookbook features 140 recipes inspired by the diverse culinary traditions of the Mediterranean--recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors'' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy and North Africa. The recipes feature numerous fish and meat dishes, as well as Ottolenghi''s famed cakes and breads. With Ottolenghi: The Cookbook, readers are invited into a world of inventive flavors and fresh, vibrant cooking. Less
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  • ISBN
  • 10.88 X 7.9 X 1.15 in
  • 304
  • Appetite by Random House
  • September 3, 2013
  • English
  • 9780449015773
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst ...
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