Pasteurization Of Milk And Cream For Direct Consumption...
by Harry Luman Russell 2021-01-02 04:26:55
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanni... Read more
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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Pasteurization Of Milk And Cream For Direct Consumption; Volume 44 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station)

Harry Luman Russell

University of Wisconsin, Agricultural Experiment Station, 1895

Technology & Engineering; Food Science; Milk; Technology & Engineering / Food Science Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.69 X 7.44 X 0.11 in
  • 54
  • Nabu Press
  • April 6, 2012
  • English
  • 9781279501702
Harry Luman Russell (March 12, 1866 – April 11, 1954) was an American bacteriologist and educator.Born in the village of Poynette, Wisconsin,[1] the son of country doctor[2] E. Fred Russell and his ...
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